The fondest memories of my childhood were spent on the ten acres of gardens on Shelburne Farms. From an array of garden and farm adventures, my favorites included being in the woods, attending summer camp every year, and swimming in Lake Champlain. My least favorite activities were stacking firewood (but I’m quite good at it), lugging buckets of water to the chickens during wintertime, and that one turkey who didn’t like people. I also went in waves of liking/disliking gardening (just ask my parents), and still have dreams of that “tomato tar” that is a struggle to get off your fingertips. So as you can only assume, my “green thumb” is a work in progress.
My most favorite part of gardening NOW, is getting to share it with my three boys, as well as the children at a local pre-school. The best part about having them participate in the process of preparing the soil, adding the seeds, examining pests and eventually (and hopefully!), and tasting the end results is that you get to see a garden through their eyes. I’ve also learned that gardening is about trial and errors, sometimes the plants do exactly as you had thought they’d do, and other times it’s not the case.
It’s not too late to get started on your own garden, here’s how.
STEP 1: PLAN (Anywhere from the end of August – present day September)Making a plan is very important. Figure out what you how much sun you have, and what exactly you’d like to plant (take care of), and when you want it by (growing span). Don’t forget, you can veer off this plan at any point, but it’s a good idea to go into it with a general idea of what you want to do. Write it down.
Since I’m in that experimental stage of my garden career, I’m lucky to have a friend locally to guide me along. My friend Brad Wynne of Veg Out Gardens is my go-to resource of all things vegetable gardening. A Virginia Beach native, Brad followed his passion of gardening, and has created something quite unique. From custom built raised bed gardens, good soil, plants from his greenhouse grown from seed, and most importantly his vast knowledge in the subject of vegetable gardens. Brad makes the whole process simple and enjoyable, which is exactly as it should be.
After meeting to discuss the space I have to work with, a line-up of plants was created as to what we . We settled on kale, a few herbs, and we set a tentative date for the delivery of the plants. There wasn’t a huge rush, the school garden’s summer plants were still happy and producing, however there was the goal of harvesting by Thanksgiving that I had to keep in mind.
STEP 2: JUST START DIGGING (Beginning of September)I made a list as to how much organic compost/soil I needed to add to the three gardens (donated by a local Virginia Beach business. Ordered worms (Brad’s suggestion), ordered seeds (or so I thought!), and cleaned up the three raised beds of weeds. We have about 1/2 of bed of strawberries which I left since they’re a perennial plant.
~ Brad’s tip of the month ~
A great company that offers a great brand of soil and a good price is Harvest Organic Soil. It is aMUCH lower cost at $5.50 per 1.5 cubic feet. This same raised bed would cost $264 + taxes using this soil. Certainly a big difference. You can find this soil at Lowe’s.
STEP 3: PLANT (Mid September or if you’re me: Late September)
Because of various factors, the garden is getting it’s plants and seeds this week. The soil in the beds are ready to go, as are the happy worms that were plopped into the soil by approximately 60 children, several of which replied “no thank you” when asked to stick their hand into a bucket of dirt and wiggly worms…
With the guidance and healthy plants from Brad, I fully expect for it to be a successful season and am looking forward to the children being a part of the process.
Please stay tuned on following along with the process! And, in case you’d like to buy beautiful vegetable plants, Veg Out Gardens sells his plants at various local nurseries; London Bridge Greenhouse and Nursery, Jack Frost Landscapes & Garden Center, and Taylor’s Do It Center on Independence Blvd. Just look for the biodegradable pot! You can also find Brad at the Old Beach Farmer’s Market on Saturday mornings.
Blog post in collaboration with Veg Out Gardens